Puzzone di Moena is a DOP cheese made in the valleys of Fiemme, Fassa and Primiero. It comes also in a variety that is produced from milk of alpine pastures, which is protected by Slow Food Organization. Puzzone di Moena owes its name to the strong aroma of the milk from which it is made and to the daily practice of sponging its rind during maturation period.
Characteristics of product: Puzzone di Moena is a DOP cheese made from milk of farms of Fiemme, Fassa and Primiero valleys. It is a hard cheese with semi-cooked paste that features a moist rind.
Storage: wheels to be stored in conditioned premises.
Ingredients: raw milk, salt, rennet. No additives or preservatives.
Formats and sizes: whole wheels by approx. 10 kg, to be sold at the cheese cutting counter.
Puzzone di Moena, as a medium-seasoning cheese, has a sugar-free composition that makes it particularly suitable for sweet products. In particular, this cheese matches well with figs, both fresh and dried, easier to find at any time of the year.